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Shop By BrandsBessa Bushera
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Price: UShs.2675.00
: 330 ml
Product Description:
Bessa Bushera is a fermented drink that is commonly prepared using millet or sorghum flour, often combined with water and a fermentation process that gives it its distinct sour and mildly alcoholic taste. It is often served chilled and can be consumed as a refreshing beverage, especially in hot climates. The fermentation process not only gives it a unique flavor but also enriches the drink with probiotics, which are beneficial for gut health. It is a staple drink in many Ugandan households and communities, and its rich cultural significance makes it a key part of traditional meals and celebrations.
Features:
- Natural Fermentation: Made through a fermentation process, giving it a unique tangy flavor and making it rich in probiotics.
- Traditional Drink: A staple in Ugandan and East African cultures, often enjoyed during family gatherings and celebrations.
- Made from Millet or Sorghum: Typically made from nutrient-rich grains like millet or sorghum, which provide essential vitamins, minerals, and fiber.
- Nutrient-Dense: A good source of carbohydrates, fiber, and minerals like iron and magnesium, contributing to a healthy diet.
- Probiotic Benefits: The fermentation process introduces beneficial bacteria, which promote gut health and digestion.
- Slightly Alcoholic: Contains a small amount of alcohol due to the fermentation, though it is typically low in alcohol content.
- Hydrating and Refreshing: A great beverage to keep you hydrated, especially in warm climates.
- Customizable Taste: The level of sourness can vary depending on the fermentation time, allowing for personal preference in flavor.
- Cultural Significance: Often shared as a social drink, connecting communities and families.
Bessa Bushera is not only a delicious, refreshing drink but also a healthy, probiotic-rich beverage that ties into the rich cultural heritage of Uganda and East Africa. It serves as both a functional and social drink, often enjoyed with meals or during special occasions.
Bessa Bushera is a fermented drink that is commonly prepared using millet or sorghum flour, often combined with water and a fermentation process that gives it its distinct sour and mildly alcoholic taste. It is often served chilled and can be consumed as a refreshing beverage, especially in hot climates. The fermentation process not only gives it a unique flavor but also enriches the drink with probiotics, which are beneficial for gut health. It is a staple drink in many Ugandan households and communities, and its rich cultural significance makes it a key part of traditional meals and celebrations.
Features:
- Natural Fermentation: Made through a fermentation process, giving it a unique tangy flavor and making it rich in probiotics.
- Traditional Drink: A staple in Ugandan and East African cultures, often enjoyed during family gatherings and celebrations.
- Made from Millet or Sorghum: Typically made from nutrient-rich grains like millet or sorghum, which provide essential vitamins, minerals, and fiber.
- Nutrient-Dense: A good source of carbohydrates, fiber, and minerals like iron and magnesium, contributing to a healthy diet.
- Probiotic Benefits: The fermentation process introduces beneficial bacteria, which promote gut health and digestion.
- Slightly Alcoholic: Contains a small amount of alcohol due to the fermentation, though it is typically low in alcohol content.
- Hydrating and Refreshing: A great beverage to keep you hydrated, especially in warm climates.
- Customizable Taste: The level of sourness can vary depending on the fermentation time, allowing for personal preference in flavor.
- Cultural Significance: Often shared as a social drink, connecting communities and families.
Bessa Bushera is not only a delicious, refreshing drink but also a healthy, probiotic-rich beverage that ties into the rich cultural heritage of Uganda and East Africa. It serves as both a functional and social drink, often enjoyed with meals or during special occasions.